Luxury Caribbean Catamaran Charters
Catamaran luxury yachts are an amazing way to vacation in the Caribbean and tour the absolute beauty of the US Virgin Islands (USVI) and British Virgin Islands (BVI) like never before. Not only are catamaran yachts spacious, but they’re also exceptional at maintaining a steadier feel for those who may be prone to seasickness.
Here at Caribbean Soul Charters, we offer bespoke, luxury crewed yacht charter booking on catamaran sailboats guaranteed to fulfill your family’s dream yachting vacation on the Caribbean sea.
If you’re looking for a luxury catamaran sailboat, our concierge yacht charter service will ensure your desires in a Caribbean yacht vacation are met with perfection.
Please select up to five of the below luxury catamarans and email us with your selection and we will do the rest from there.
If you would like to discuss your trip in greater detail so we can customize the ideal trip for you and your loved ones on the best yachts the Caribbean offers, please call +1 (340) 690-1121 or Toll-Free at +1 (877) 432-6700 and let’s get started. Be sure to ask for Sue!
Chef Tilly's Sample Menu
Breakfast
Eggs benedict and honey roast ham on an English muffin
Pain Killer French toast with grilled pineapple, orange caramel and rum cream
Shakshuka topped with crumbled feta, avocado and mint
Fluffy American pancakes with berry coulis and cream
Build your own bagel board with smoked salmon, assorted spreads and veggies
Mini red pepper and mushroom breakfast quiches with pork sausage
Smoothie bowls topped with chia seeds, fresh fruits and nuts
Smashed avacado toast with maple bacon
Lunch
Seared sesame tuna steak with spicy mayo and french bean salad
Chicken and prawn pad thai with Asian slaw
Falafel and halloumi couscous salad served with a lemon tahini dressing
Beef koftas and feta salad with toasted pitta, tzatziki and quick pickled red onion
Grilled chicken ceaser salad with garlic croutons and crispy capers
Blackened mahi mahi tacos with guacamole, sour cream and homemade pico de gallo
Beetroot and goats cheese rigatoni with pistachio and mint
Appetizers
Watermelon caprese skewers with basil oil
Roasted onion hummus with crudities and pitta
Caramelized onion and goats cheese tartlets
Sushi selection: Spicy tuna rolls, cucumber and carrot maki, salmon and avocado rolls
Charcuterie board
Scallops with cauliflower puree and crispy bacon
Coconut shrimp with sweet chilli dipping sauce
Main
Red wine braised short ribs with polenta and asparagus
BBQ lobster tails with garlic parsley butter, baked macaroni cheese and wilted spinach
Pan-fried Asian duck breast with soy honey glaze, pak choi and coriander rice
Pork fillet with creamy mash potato, red wine reduction and roast butternut salad
Pea and prawn risotto with lemon arugula salad and fresh Parmesan
Red snapper with plantain, spicy red pepper salsa and black bean rice
Lamb chops with grilled peach, rocket and quinoa
Dessert
Eton mess Caribbean style
Chocolate orange mousse with shortbread thins
Coconut lime sorbet and sugared pineapple
Dark chocolate tart with espresso cream
Deconstructed lemon cheesecake
Celebration cake with baileys cream cheese icing
Apple tart with caramel sauce
