I had an awesome lunch on board Power Cat OUT OF OFFICE during the Tortola Spring Charter Show. Gorgeous yacht, delightful crew and over the top delicious food! Thank you Chef Louize and Capt. Stuart!
First Course- Rosemary roasted beet salad, served with a greens tossed in a homemade orange dressing, toasted pine nuts, goats cheese mousse & crispy Parmesan chips.
Main Course- Beefsteak, wrapped with julienne vegetables, served with a side of sesame Asian noodles with slow roasted garlic and butternut, with a coconut and cashew sauce and a swirl of balsamic reduction.
Dessert-Flourless chocolate torte served with homemade vanilla bean and buttered pecan ice cream and a drizzle of local passion fruit coulis.
Out of Office Yacht Brochure – http://www.cyabrochure.com/eb/814/oxcX/4900/1
Book by August 31st; applies to charters taking place between June 1st and September 30th only.
All inclusive meals and watersports aboard fully crewed 6 cabin powercat.
MINIMUM: 6 nights
VALID: Any charter CONFIRMED by 12/31/17, no start date restriction
EXCLUDES: Christmas and New Years and may not be combined with any other special offer.
DATES: No restriction on start date of charter
EXCLUDES: Christmas and New Years and may not be combined with any other special.
